Centro tecnológico Cartif

Application of biotechnological processes and tools to the agro-food industry

Our aim is the application of Biotechnology to the development of new productive processes and to the support of current processes in the agro-food sector, by the development of biotechnological processes (biocatalysis and enzymatic technologies) for the revaluation of waste and obtaining new products. And all of this done through the application of new Molecular Biology techniques to strengthen the productive processes of the agro-food industry.

Projects

Cenit Acuisost Acuimas Project

A study on the transformation of waste from the agro-food industry and its use as raw materials for the manufacture of fish feed. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Whetlac European Project

It works on the processing of whey, remaining after cheese manufacture, for the production of lactic acid. This e-mail address is being protected from spambots. You need JavaScript enabled to view it