Centro tecnológico Cartif

Services

• Qualitative and quantitative microbiological analysis (RT-PCR): Salmonella, Listeria.
• Wine Cellars: pathogens identification such us Brettanomyces.
• Guarantee of Origin verification in meat products, wine, etc.
• Food traceability.
• Transgenic compounds identification in food and crops.
• Virus and bacteria identification.
• High industrial interest microorganisms characterisation.
• Variety identification of species to avoid frauds or non-local introduction of species.